Quote:
Originally Posted by srvy
Holy moly 1500 for a hotplate I have a 30.0 dollar induction plate I got from Newegg several years ago that works great.
I had a Hamilton Beach blender for over 20 years before motor burned out, won't badmouth the brand. I replaced with an Aldi bullet knockoff that I dig for my needs.
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You're familiar with induction, but that's just the start with that bad boy. Very smart, very powerful. To the degree whole pan control at nearly an instant.
Toast things without burning, temper to boil to sear. Set the temp and don't worry about monitoring it, sensors in the plate and a probe interface to go into the cooked medium, including monitoring and maintaining temp on stuff like fry oil even when cold food is added. It has everything, and if it's built like other Breville stuff, it's nearly bulletproof.