https://apple.news/A7wGeaVJqRYW6gQg3_Y43bA
Interesting article about restaurants, the future, and opening up. I don't know what we can possibly do to help restaurants. They already ran on slim margins. It seems like the model may have to go through some transformation
edit: it's from the Washington Post if you want to go directly
https://www.washingtonpost.com/busin...-ever-be-same/