Thread: Poop How many of you have been run through the meat grinder?
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Old 05-06-2020, 11:53 AM   #23
frozenchief frozenchief is offline
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Quote:
Originally Posted by Donger View Post
Thanks. I was curious about the fat.
If I'm grinding straight chuck, I have added lard, fatback, pork belly, and bacon to add some fat.

Now that I'm at work, I found the article about blending burger. If you get a meat grinder and want to make truly spectacular burgers, give it a try. It's well worth it.

https://aht.seriouseats.com/2009/10/...s-of-beef.html
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