Quote:
Originally Posted by IowaHawkeyeChief
I agree, the small processors are full until fall as well.... So you have to do it yourself. I used to do my own deer back in the day, but a cow or pig are way bigger and I don't have the equip any more...
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Yeah I have a steel beam I could use for hanging some of it and I have a feeling a few of my Dewalt tools will come into play for cutting through bone on the tables. I also have plenty of sharp knives and a good steel. It will be a redneck butchering shop, but it will get the job done, if I decide to go that direction.
I would probably hang it from their loader to gut and skin it then cut it into manageable large pieces on the spot. A couple of tarps and a bunch of Ice for the transport home and I'm golden.