Ever had pawpaw ice cream? It the bomb if ever in an ice cream shop that offers it give a try then thank me later. Her is a recipe for homemade if you can find the pawpaw's.
Bakers Brigade
Pawpaw Ice Cream
Yield: 6 cups
The pawpaw is the largest fruit native to North America. Its custard-like flavor is a mix of banana, ...
Ingredients
8-10 Pawpaws (skins and seeds removed to yield 2 cups of pulp)
3/4 cup sugar
2 cups heavy whipping cream
2 cups Whole milk
Pawpaw Gelato yum
How to make a Pawpaw Rum Runner
Prep Time: 5 minutes, plus the do-ahead time of making puree and infused rum
Total time: 5 minutes
Yield: 1 cocktail
Ingredients
Juice from 1/4 of a lime
1 tablespoon light brown sugar
2 tablespoon pawpaw puree
2 oz. pawpaw infused rum
Directions
Muddle the juice, light brown sugar and puree together in a cocktail shaker.
Add a cup of ice and the rum.
Shake vigorously and pour the entire contents into a rocks glass filled with ice.
Garnish with a lime slice, if desired.
Although this is a seasonal drink, the pawpaw infused rum will keep indefinitely, like any liquor. You can also freeze the pawpaw puree in two tablespoon portions so you can make this drink any time of the year.
Pawpaw daiquiri
2oz Dark Rum
3/4oz Lime juice
1/2oz Demerara simple syrup
Half of large paw paw muddled.
Shake and double strain all ingredients into coupe glass. Paw paw has this amazing tropical fruit flavor so unusual to find naturally growing in US forests. It tastes like a mix of pineapple, mango, and banana with a coconut texture in cocktails.