Quote:
Originally Posted by Pablo
I don't go after pork, but I do like a beef rib if they've got it because they're pricey and I never cook them myself. That and brisket or burnt ends or sausage.
When I smoke at home it's almost always pork or chicken of some kind. Gonna get brave and throw down on a brisket or two this summer though.
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For sure. Brisket takes a while...