Quote:
Originally Posted by Pablo
I don't go after pork, but I do like a beef rib if they've got it because they're pricey and I never cook them myself. That and brisket or burnt ends or sausage.
When I smoke at home it's almost always pork or chicken of some kind. Gonna get brave and throw down on a brisket or two this summer though.
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As good of stuff as you churn out, do it. Eating a brisket you popped out is immensely satisfying.
Some dudes won’t do it because the bark isn’t as good, but I’m a chicken shit so I leave it on for 2-4 and foil that thing, run it to 200, let it rest for a good hour, shred it, get fatter. Goddamn I love brisket.
You’re good for it. Hell if you don’t want to mind the coals You can probably finish it in the oven.
Just do it. Brisket is so goddamned good.