Quote:
Originally Posted by KCUnited
First, make sure you're using a quality tortilla. Second, try dipping in your sauce then frying briefly in a pan or skillet before assembling. Won't completely solve reheating them but should be an improvement.
That's how the tortilleria in my grocery store does them.
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Hmmm....interesting idea.
So by dipping in the sauce first, you semi-saturate it before you toss it in the pan and 're-crisp' it by frying it?
The theory seems sound.
Thankya sir.
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