Thread: Food and Drink Finally, a steak worthy of ketchup
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Old 07-04-2020, 02:30 PM   #15
cooper barrett cooper barrett is offline
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Join Date: Aug 2017
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Looking in fridge at 1 3/4" thick ribeye and thinking of somebody gluing together crabgrass and algae and man made flavors using printer to fake meat's texture, made me lose my appetite for steak tonight.

I guess an overnight dry brine will make it taste even better tomorrow
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Last edited by cooper barrett; 07-04-2020 at 02:37 PM..
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