Quote:
Originally Posted by Buehler445
I think on Brisket it would be really good.
On pork some other tastes come through better than brisket.
JMO those Texas guys are good at brisket and beef ribs. I’ll take recipes from KC or Memphis guys for pork butt.
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It's great on beef - but I just can't do it on pork. You also have to be careful not to over pepper. My brisket was good, but a little spicy for the wife and kid.