Quote:
Originally Posted by cooper barrett
Mine local bbq only serves sausage as a special one day a week.
It is made 100% in house.
My local butcher (extreamly expensive) has a handful of sausages with a few on a rotating basis.
As I recall Fritz's, Warner's, and Bichelmeyer Meats were good sources, along with a place in City Market and a couple of small wholesale places.
The Price Chopper Watt's Mill used to make couple of sausage blends.
My local "INDY" butcher has this offering right now
https://shop.smokinggoose.com/coppa-...-award-winner/ |
Hot Links at least should be a daily daily.
I can find fresh sausage, from andouille to chorizo to linguica to jalepeno cheddar to pretty much you name it, except for rattlesnake and pheasant sausage for 3.99 to 5.99/lb from a local butcher.
That vendor sure is proud. I mean, $10 for a 3/4 of a pound of sausage. What kind of idiot pays that price?