Quote:
Originally Posted by KCUnited
More style over substance, at least here anyway. I worked overnight making donuts the summer after my senior year. When I wasn't glued to the police scanner tripping my balls off, I'd try to pick up pointers from the owner on his dough process. He would constantly be knowledge sharing with other bakers, pizza shop owners, etc in the middle of the night on everything dough. He churned out consistently great donuts.
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but you understand What i'm referring to,right?