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Prepping for a family trip to Colorado this weekend.
I'm basically the Chuck Wagon. I don't like to spend vacation time cooking besides maybe grilling, so I do meal prep before, freed it, then use my Yeti cooler as a freezer for the drive out. I'm making a ton of food this weekend.
First thing is two smoked Chuck Roasts - which I intend to pull for sandwiches or tacos
Next is a pork shoulder for pulled pork. I also smoke some porkbelcy burnt ends like above which I pull and mix in with the pork for a better sandwich.
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