Quote:
Originally Posted by O.city
Thing is though, is there really that much spread happening say in restaurants and what not?
Youre just not there long enough IMO but who knows.
I think the at home thing is just another feather in the "there's some kind of preexisting immunity" hat because we've seen some homes have it in a single person and not pass it.
For instance, anecdotal story, but my wife's cousin that tested positive stayed in the same house as his wife and 2 kids. None of them had any issues.
Something weird going on there.
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I'd really like to see some sort of summary of where infections have come from (to the extent that they can be identified). In other words, what percentage of total infections have come from home spread, workplaces, retail stores, restaurants, schools, outdoor events, etc.? I know that, conceptually, restaurants are riskier than parks, but it's hard to really get a feel for the quantified risks.