Quote:
Originally Posted by DaFace
I'd really like to see some sort of summary of where infections have come from (to the extent that they can be identified). In other words, what percentage of total infections have come from home spread, workplaces, retail stores, restaurants, schools, outdoor events, etc.? I know that, conceptually, restaurants are riskier than parks, but it's hard to really get a feel for the quantified risks.
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For sure.
I have yet to see any evidence on any coming from outside. Which, makes sense.
Retail stores or places where you likely aren't in or atleast aren't in for very long seem to be extremely low (grocery stores, shopping etc).
Work would seemingly be higher (everyone was panicked about dentist offices at first, lotta guys had staff quit etc, but we have always practiced these protocols so it didn't make sense but not much does these days) depending on where you are or how long youre there.
Ventilation is a big factor here IMO.