Quote:
Originally Posted by Chief Roundup
Rate these options for me please
Cod
Halibut
Salmon
Tuna
Tilapia
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Assuming you mean by 'fishiness' scale:
Tilapia
Cod
Tuna or Halibut
Salmon
In terms of flavor and texture:
Halibut
Cod
Tilapia
Salmon
Tuna-this fish is so lean it tends to get dry during cooking very quickly, so for me I usually just sear, so the middle is rare, which may not be your thing. Cooked-through tuna is not something I've eaten in several decades.