Quote:
Originally Posted by Chief Roundup
Rate these options for me please
Cod
Halibut
Salmon
Tuna
Tilapia
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Cod and Halibut are similar and kind of a blank canvas. They are good for battering and frying. Tilapia can be fishy at times but blackened or lemon is the way I would go there. Not a salmon fan, except smoked but that is cured and raw. Tuna there is a difference between the stuff in a can and a tuna steak. Steaks you want to eat rare with a quick sear on the outside.
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