If you need to stay away from "fishy fish" like I do, here is a list:
GOOD
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Tuna
Octopus
Bay Scallops
Grouper
Red Snapper
Trout
Cod
Tilpaia
Lobster
Shrimp
Clams cooked
Oysters
Swordfish
BAD
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Bluefish
Salmon
Crab
Mussels
Mako
Flounder
You basically need to avoid "oily" content fish. The higher the oil content, while good for you like Salmon, the "fishier" and "stronger" the taste.
Another BIG thing is that once it goes past a certain fresh date, it will taste fishy.
Sushi grade raw tuna is fantastic with soy, wasabi and ginger.
Steamed red snapper with lemongrass, garlic, ginger, ponzu and rice wine vinegar is incredible.
Grilled octopus with fresh lemon, extra virgin olive oil and lentils is great.
Fresh ceviche cooked in lime juice with shrimp, tilapia and scallops on top of red onion, arugala, cherry tomatoes and some grilled bread can't be beat.
Fresh swordfish lightly grilled on your outdoor BBQ with lemon, butter and fresh herbs is great as well.
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