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My go to fish
Wild Pacific Salmon- Smoked on a cedar shingle or a piece of alder
Halibut- Smoked or broiled
Orange Roughy broiled
Tuna steaks seared
Freshwater my topper is Walleye if cooked correctly
I forgot Rainbow Trout. That is the bomb as well
I don't eat shell fish anymore. Back in the day I used to gorge at the Lobster Pot in Union Station. Good times
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