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Originally Posted by DaneMcCloud
I’ve never even tried because the swordfish I’ve had in expensive seafood restaurants has always been so hit and miss that I didn’t want to take the chance.
My other favorite fish is Red Snapper, which is also mild and super yummy. Back when my parents lived in south Florida, I’d visit for a week at a time, so my dad and I would head out into the Gulf on his 25’ center console fishing boat and catch dozens of red snapper. The guys at the boat storage company would clean the fish for free while we waited for it to be put away, then throw it on the Jen-Aire back at the house.
I don’t think I’ve ever bad a bad piece of red snapper and it makes for great fish tacos.
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Ok I get what your saying. That would be easy enough to piss a person off because it’s a good chance a guy would buy in bulk. Buy a loin to have a few steaks in the freezer and get a bad fish it’s all going to taste bad. Thanks 
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1 Thessalonians 5:3
“For when they shall say, Peace and safety; then sudden destruction cometh upon them, as travail upon a woman with child; and they shall not escape.”
KJV
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