Quote:
Originally Posted by Megatron96
Another option for you could be certain light seafood soups. Off the top my head cioppino comes to mind. And if I were you, the first time I had it, I probably either have it in a restaurant or order it from somewhere like McKenzies limited. That way you know what it was really supposed to taste like.
Just a thought.
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Getting into Clam Chowder season too. Love that stuff (New England, not Manhattan).