Quote:
Originally Posted by Chief Roundup
Ok so tonight I went to the Krogers and found some wild caught Cod. There were 2 nice "steaks" in the package. They were about an inch thick and 5 inches long. I made them and they were eatable, but I over spiced them.
I put too much garlic and too much Tony's on them. Easy enough to adjust going forward. My grandson, 11 year old finicky eater, and I both ate them though. I made grilled asparagus and red skinned mashed potatoes with the Cod.
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Congrats. It's easy to over-salt fish, saltwater fish in particular. Try buying a salt-free seasoning and adding just a little salt to rub on the fish.
Or try mixing your seasoning with a couple tablespoons of flour or cornstarch before putting on the fish until you get the hang of how much seasoning to put on your fish.