Quote:
Originally Posted by gblowfish
Hy Vee had Hormel pork tenderloins for $3 each. They're usually $10 or $11 ea. I bought six of them and put them in my freezer. I like to put these on a Weber GSM. They slow smoke great, and the meat is tender, just like what you'd find on a rack of baby back ribs. Easy to cook, tastes great. I'm going to do one of these if it doesn't rain.
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I buy up Pork Tenderloins (not Loins) in 2 packs whenever they go on sale but they are like $2.50 to $3lb on sale with $5-$6lb regular price.
I think the Hormel products here are always flavored (Deal breaker) and weigh in at just over a pound each. The Hormel (or Smithfeild) they sell here are 1.2 to 1.3lbs which is $9 or more a pound.
Kroger Price is $5lb up to $8 fully trimmed of silverskin, packaged in cryovac. Hormel at $3 is quite the deal
I stuff the large loins with brats or sausage that is pre-cooked and refrigerated sometimes with hard cheese and then smoke em.