Quote:
Originally Posted by gblowfish
Hy Vee had Hormel pork tenderloins for $3 each. They're usually $10 or $11 ea. I bought six of them and put them in my freezer. I like to put these on a Weber GSM. They slow smoke great, and the meat is tender, just like what you'd find on a rack of baby back ribs. Easy to cook, tastes great. I'm going to do one of these if it doesn't rain.
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Hell of a buy had to be a pricing error.
Its been years ago but at Sams Club, I ran across cryovac slabs of baby backs priced at $1.99. I looked and seen net weight 1lb obvious wrong as each cryovac contained 3 slabs. Well, I didn't expect to get out the door with this. The meat department guy came by setting out some meat and I asked him. He told me they were aware and the next batch out would be priced correct. His advice to me was to buy what was left as I would never get a better deal. I went through the checkout with 7 pack last in the bin no questions asked.