Quote:
Originally Posted by mililo4cpa
Pork ribs.....6 hours exactly at low temp....I put them on at 11..... Done at 5pm, let them rest a little bit, enjoy some adult beverages, eat before the game....Profit!
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Do you wrap em? I get mine going at 225 and theyre done in 5 hours but then again I wrap them.
ETA: I'm east coast, so I thought that was gonna be 11AM-7PM and no rest so this makes way more sense lol