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Originally Posted by KCUnited
We're suspending indoor dining and bar service starting Friday.
https://www.nbcchicago.com/news/coro...riday/2360172/
Currently, the city of Chicago is seeing a positivity rate of 7.8%, which is under the state’s threshold to impose new restrictions. While hospitalizations have increased in the city on seven of the last 10 days, hospital bed availability in the event of a surge in COVID-19 patients has risen slightly in recent days, now sitting at 25%.
While Pritzker and IDPH Director Dr. Ngozi Ezike have presented research that shows bars and restaurants are one of the primary locations where coronavirus is spreading, Lightfoot warned that the greater challenge is posed by what individuals are doing in their own homes.
“The truth is that where we're seeing the greatest challenges is in people's homes, in social settings that are not public,” she said. “That's harder to regulate to be sure but that's at least in Chicago where we're seeing the challenges. Two-thirds of the people that are testing positive and are talking to our case investigators are telling us that they got it from somebody that they knew and that they got it in a home or other social setting that's not in public.” |
We really need to differentiate between testing positive and actually being sick.
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The World Health Organization (WHO) say that globally, about 67% of people below the age of 50 years (which equates to 3.7 billion people) have HSV-1. This is the virus that most often causes oral herpes.
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Herpes doesn't rear it's head until the immune system is compromised.