Quote:
Originally Posted by 'Hamas' Jenkins
Any tips for someone who recently got one for XMas? I've used it a few times for mozzarella sticks and once for hashbrowns, but haven't ventured beyond that.
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I've made everything from chicken nuggets, several different types of fries, breaded or plain fish, fish sticks, vegetables, breaded chicken patties, garlic and olive oil red potatoes and so much more. They've all come out excellent and my family really enjoys the results.
I didn't have much luck with either pig bacon or turkey bacon, so I continue to cook those in the oven.
One of the best aspects of the air fryer is reheating food, whether it's leftovers or fries that have become "soggy" due to delivery or pick up. It'll make them as good as new and sometimes even better in less than 5 minutes.