Quote:
Originally Posted by BDj23
Like those ones you get in the Red Baron two packs or whatever? **** that's a good idea. I haven't had those in years.
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Here's my latest white trash opulence. Get the 'everything' bread from Walmart [on the day old rack if you can],
Pizza sauce [Cascones]
Fresh Mozz
Fresh onion, mushroom
Canned black olive.
Then take frozen Italian meatballs, and slice them into slivers [coins].
Pile it all up on the bread, sliced to pizza slice length, then halved.
Air fry until the cheese bubbles and begins to brown.
This bread makes for better pizza 'crust' than most anything you can get in the frozen aisle.