Quote:
Originally Posted by RustShack
Has anyone messed with with of those mini whisky barrels? I got one for Father’s Day and my first batch actually turned out pretty dang good. But I made the mistake of letting it sit empty. Last night I put some hot water in it and it leaked like crazy. I refilled it and was surprised how fast it swelled and barely leaked. This morning I checked it and it was fully sealed and pretty full still.
Now my question, do I need to worry about bacteria or mold
Or anything after it sat empty? I was just about to fill it but I decided to put the sanitation mixture with boiling water in it just in case. Although I was looking forward to using the flavor from the last batch.
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Hot it with some boiling water and let it set for 15 minutes. Dump and refill.