I made Rice Pilaf, like you're supposed to, not minute rice which is the Buehler445 way, just to figure out how to do it.
I probably didn't simmer it hard enough as it took for ****ing ever, but it was decent. Cooked it in chicken stock with jalapenos (seeded, I'm not a maniac) and onion and finished with chopped pistachios.
Pretty good. Certainly better than the minute rice route.
