Wife was out so I decided to put my experiment cap on. I got my cast iron skillet out in honor of FMB!
I cut up some broccoli an onion and carrots, then I finely chopped a chipotle pepper and threw it in too. A pretty good caramelization on the veggies and they were ****ing good. GOOOOOD. I should have seeded it or went with just the sauce, but holy crap, that was cash in the bank. Hot, but good.
Butterflied a breast with coarse ground pepper and kosher salt. Did a shit job of butterflying it so it didn’t cook very even, but got a good sear on it and it was good.
Put it over rice.
Made a hell of a mess, but won the meal.