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I've been using the instapot so much I'm thinking of trying to make some pork chops and then browning the meat with the butane torch when done. The meat comes out so tender from the pressure cooker I think it would be worth a shot.
Anyone ever tried?
This thread makes me hungry.
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Originally Posted by Otter
If the Chiefs manage to grab Mahomes I officially claim him as my "adopt a Chief".
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