Quote:
Originally Posted by unlurking
Still trying to come up with the perfect low carb sandwhich bread. Super close. ~3.5g per slice. Main issue now is getting the timing right to stop the sides from caving in a pullman pan.

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Those are some mighty impressively even cuts on that bread. Overproofing often causes the waistline you are trying to avoid but I have no idea if that is the case or if it the low carb aspect of the bread making it do that on yours.
Any particular reason why you use a pullman tin?