Quote:
Originally Posted by htismaqe
Really love that you're doing this. We haven't tried yet but are considering it. We've implemented low carb substitutes for a lot of starches already. Meatloaf using almond flour as a binder, for example, is wonderful.
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I just feel so much better not eating bread, which really sucks since I love bread. I'm at the point where I've finally gotten it down enough to replace sandwich bread. Now it's just a matter of continuing to tweak.
Would love to try converting that Babka to low carb, it looks amazing!
Made some mini-baguettes for garlic bread to go with my low carb pasta that turned out pretty good.
