Quote:
Originally Posted by Mephistopheles Janx
For sure! I basically modified the chocolate babka recipe to make it cinnamon instead.
Dough (including chocolate filling):
https://thegreatbritishbakeoff.co.uk...ocolate-babka/
Cinnamon filling:
225 grams of unsalted butter
200 grams of caster sugar (granulated works fine but I prefer to run it through the food processor first)
12 grams of connamon
2 grams of nutmeg
100 grams of chopped nuts
Whip together all the filling ingredients MINUS the chopped nuts. Spread on the dough evenly, then sprinkle the chopped nuts over the top... also evenly. |
Thanks! I'll see if I can test something next week! Oh, and thanks for using grams instead of cups. lolol
Been meaning to test Allulose as a sugar sub. Supposed to actually caramelize like sugar and has super small granules.