Quote:
Originally Posted by tooge
Ok, first off, nice buy. I have a pellet smoker (Grilla) and a WSM. By comparison, you won't get quite the smoke from a pellet so if you like more smoke flavor, use a smoke tube or box in the smoker. I prefer a lighter smoke so I don't use one.
As for the ribs, do NOT foil them at all. That essentially steams them and while it does speed the process, you lose quite a bit of the bark and meat juice to steam. Put the smoker on 225 and smoke for 5 hours for baby backs and 6 for spares. Use the bend test to make sure they are done, or check with a fork and done when fork tender. Those times should pretty much get you there though. You will have a great bark and flavor. If you want to add sauce, add it the last 45 minutes or so.
|
Thank you. Great input. I didn't think that the foil steaming sounded like a great idea. As for the smoke tube, I'm going to look into that. I like plenty of smoke flavor.
__________________
Genesis 1:1 In the beginning, God created the Heavens and the Earth. Following the historical accounts and the genealogy from that point on, the age of the Earth is approximately 6000-7000 years old. The Big Bullshit Theory is a lie. It and the evolution theory go against real science. Satan has used our public school system to brainwash everyone into believing these lies. Be not decieved.
|