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: Food and Drink
Just got my first pellet smoker. Any tips?
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05-10-2021, 03:36 PM
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KCUnited
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Join Date: Nov 2007
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Feel the thick dirty gray smoke produces the off flavors, at least in wood burners.
People tend to put their meat on too early when its billowing like a campfire instead of waiting for the wood to burn clean.
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