Quote:
Originally Posted by BWillie
I feel like I'm the only one who doesn't like dry aged steak (although I've never had dry aged prime rib).
I've tried it 4 different times. I just don't get it. Wet aged is waaay better but dry aged is oh so fancy.
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First time I've had it - it wasn't prime rib, it was some kind of cut I've never had anywhere else, they called it a prime rib eye.
Everything there is ****ing amazing. I'm going to propose to my wife there.