Quote:
Originally Posted by Baby Lee
Important point here, they've changed their packaging. If you're looking for it in the supermarket, it'll likely look like Fish's pic above. And if it looks like BC's post, it could be older stock.
For me, I like the Green and Ghost Pepper because they're distinctive. The rest are good, but they kind of blend in with everything else out there.
But I've not run into anything I like as much as the heat and fresh flavor of the Ghost Pepper, but it might be too hot for many. It's on the higher scale of what you get in a Salsa, . . not nearly as hot at the concentrated extracts or anything, and very pleasant for me personally. But it is definitely hot.
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I was actually a bit disappointed with the Mango Habanero, but I think only because I had tried the Ghost Pepper and there was such a big difference in heat.
And I also remember sitting down for some chips and salsa with zero expectation of kind of burning off my face.
It was more enjoyable the next time I tried it, just having that expectation... and IIRC, it was in a burrito with some cheese and sour cream to take the edge off just a bit.