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Old 10-01-2021, 08:18 PM   #57
Flying High D Flying High D is offline
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Join Date: Feb 2017
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Quote:
Originally Posted by Dayze View Post
a lot of crazy stuff out there. still alot of questions hopefully be answered.

like, did these guys do this sort of stuff for 30+ years; why did they do it?

molasses /tomato based, or carolina style sauce for the human rib?
These chefs come across as the vinegar based variety.
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