Quote:
Originally Posted by jd1020
Bro. Look up recipes for it. Maybe you have found one or make one yourself that doesn't include liver, but the basic recipe for Beef Wellington is a mash of foie gras and mushrooms.
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That is simply wrong and disgusting. I agree 100% I would not eat BW made w/ liver. It should not be made that way; that is a garbage recipe. Here's (supposedly) GR's recipe (no liver): https://www.masterclass.com/articles...-with-pictures
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