Thread: Food and Drink **** Green Bean Casserole!.....and other fun Thanksgiving discussions.
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Old 11-18-2021, 01:38 PM   #40
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by mililo4cpa View Post
I spatchcocked*** mine, so brining the flattened Turkey wasn’t too terrible…..also felt that it mad the smoking process much easier, as the flat Turkey cooked more evenly than keeping it whole and having air in the cavity. Curious to know if you do anything differently when smoking it

***jokes ensuing
Theory is it will cook more evenly - you don't have to overcook the thighs to get the breast done.

I know people that swear by it but haven't done it. Some guys I know swear by it. I've never had trouble with the thighs gettting too hot.
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