I made this recipe once just to prove to myself that GBC could be good.
https://www.seriouseats.com/homemade...sserole-recipe
And it was. I added bacon and some cheddar to it as well. It was excellent. But man it was a lot of work so no, I won't be doing it again.
It's a hell of a lot easier to just fry up some bacon and onions then fry my green beans in the skillet with them with a little garlic.
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