Quote:
Originally Posted by ThaVirus
Speaking of, anyone ever have cheeseball? My grandma used to make it all the time. She'd put a big bucket of the stuff out in one of those Country Crock butter containers with some Ritz crackers and I'd go to work.
Or how about a wholesome dish known as shit on a shingle? Anyone ever had that?
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My mom made that crap when I was a kid. From a McCormack's packet, no less. So it was that dehydrated chipped beef and the most nasty, gelatinous gravy imaginable.
The reason I can make some badass sausage gravy these days is because I absolutely refuse to make that crap my mom made so I learned how in college. Packaged/canned gravy is inexcusable.