Quote:
Originally Posted by DJ's left nut
We went to a little rathole of a bar/grill sort of place that was actually pretty good. Bowens Island Restaurant off Folly Beach.
They had a lot of Palmetto State Brewery beers there; pretty good (like any smaller brewery, some good and some not so good).
But mostly it's just authentic low country boil fare. Shrimp and oysters mostly, I'm pretty sure blue crab was in season when we went; I know we had some really fresh crab out there and I'm pretty sure it was on Folly Island. Try She-Crab soup if they have it (again, I'm pretty sure that's seasonal) - man I love that stuff.
Most of the other stuff is pretty easy to find out about. Obviously Sumter and we did a double decker bus tour of old Charleston that was pretty cool.
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Lol, I live less than a mile from Bowen's Island. About 8-10 years ago Anthony Bourdain did a stop there, and it's popularity blew up. I thought about adding it to my list, but many tourists go there and are underwhelmed; it's mostly fried seafood served on Styrofoam plates. If anyone DOES go there-- avoid Friday and Saturday nights unless you go way early...