Quote:
Originally Posted by Bearcat
On the surface, pasta + mountain of cheese + chili sounds like it would be pretty good. I don't love spaghetti, only because it's so unnatural to eat.
But, then I've seen mentions of cinnamon and nutmeg, which definitely adds an unknown.
I grew up on Hamburger Helper, so even though I don't ever eat fast food and similar stuff, I rarely eat something that I think is truly gross.... so, I might try it one day or maybe try to make it so it's at least not out of a can.
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Chili over pasta is actually really good. In Milwaukee by Marquette it's a staple. They put unsweetened dark chocolate in the chili for some reason - you can't taste it (I think it may be for the caffeine as it's a college go-to after getting hammered at the bars... Milwaukee is a fun town!!!)
The Skyline crap has cinnamon, nutmeg, and allspice in it. It's a Macedonian thing...spiced meats. The spices are a bizarre combination, from an American palette perspective. The flavors are typically associated with winter deserts and drinks, not meat. I wretched the first time I tried it. I have tried it since...it is gross.