Quote:
Originally Posted by Chief Pagan
Adding unsweetened chocolate to a meat dish is legit. You see that in Mexican dishes sometimes.
And I could even see cinnamon with it. And nothing wrong with chili on pasta.
But nutmeg and allspice? That's sounding gross.
|
It IS gross. Tastes even worse than you would imagine.
Mole is good stuff if it is made right. It can also be atrocious; sweet mole is vile and unsweetened mole done wrong tastes like dirt. In chili it is overwhelmed by onion and cumin. One of my buds from IN makes his chili with it... primarily used to thicken and color, per his reasoning.
