Quote:
Originally Posted by GloryDayz
Sad news, while the flavor was OK, the poor man's brisket wasn't very amazing. I'm not sure what went wrong this time, but it wasn't moist. I'm going to have to do another and see if I can get poor man's brisket back on track.
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I couldn't get it there either when I did it.
It's not a bad eat, but it needs some more help. Braising that ****er (burnt ends) is a good approach.