Quote:
Originally Posted by Fish
Coincidentally, I was doing some moonlighting computer work earlier this evening for a friend of a family member. Retired fella from Beloit, KS which is very close to my old stomping grounds. We were talking about spicy food somehow, and he asked me if I liked really hot sauce. Said he had a sauce with his name on it. As part of my payment, I scored several bottles of sauce, and some hot nuts. Apparently he's pretty well know out at Spicin. LOL
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Are all three of those from the same 'pain is good' outfit?
I've already vouched for PiG Habernero Garlic Salsa, very warm [but a slow burn, and not overwhelming until you've had a lot], very garlicky, very 'fresh' [ie, no syrups or fillers, basically just roasted tomato, and habernero with a little onion, other chiles, olive oil and citrus]
