Quote:
Originally Posted by Baby Lee
Are all three of those from the same 'pain is good' outfit?
I've already vouched for PiG Habernero Garlic Salsa, very warm [but a slow burn, and not overwhelming until you've had a lot], very garlicky, very 'fresh' [ie, no syrups or fillers, basically just roasted tomato, and habernero with a little onion, other chiles, olive oil and citrus]
 |
Pain is good makes some stuff I really like.
The Ghost Pepper and Trinidad Scorpion barbecue sauces are excellent. I love that scorpion on chicken and pork; has some pineapple flavor in there.
__________________
"If there's a god, he's laughing at us.....and our football team..."
"When you look at something through rose colored glasses, all the red flags just look like flags."
|